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Line Cook
2 months ago
We are seeking two skilled culinary professionals to enhance our vibrant restaurant atmosphere. If you possess a passion for gastronomy and a commitment to producing exceptional dishes, this role may be ideal for you.
Key Responsibilities:
- Prepare and cook a variety of dishes in accordance with the menu and guest preferences
- Assist with food preparation tasks as required
- Maintain adherence to food safety regulations
- Work collaboratively with kitchen personnel to ensure efficient operations
- Participate in menu development and the creation of innovative dishes
Essential Skills:
- Expertise in culinary preparation methods
- Knowledge of food safety standards
- Experience in a high-paced kitchen environment
- Culinary innovation and a passion for cooking
- Ability to work effectively as part of a team
If you have a flair for crafting delectable culinary creations, we invite you to consider this exciting opportunity.
Employment Type: Full-time, Permanent
Compensation: £27,500.00-£31,500.00 annually
Additional Earnings: Tips
Employee Benefits:
- Company-sponsored events
- Pension plan
- Discounted or complimentary meals
- Employee discounts
- Complimentary parking
- On-site parking facilities
Work Schedule:
- 12-hour shifts
- Overtime opportunities
- Availability on weekends
Experience Required:
- At least 1 year of experience as a Chef
- Minimum 1 year of cooking experience
- At least 1 year of experience in a kitchen setting
Work Environment: On-site