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Culinary Events Manager
2 months ago
This document aims to provide potential candidates with a comprehensive overview of the qualifications required for this position. We are seeking to hire a skilled Culinary Events Manager for a unique open flame dining establishment. In this role, you will be responsible for designing, organizing, and preparing menus for various occasions, including private gatherings and weddings. You will also play a key role in leading the culinary team and must possess excellent interpersonal skills as you will interact with guests. While experience in open flame cooking is preferred, it is not mandatory. A valid driver's license is required due to the venue's location.
Benefits
Candidates can expect the following advantages:
- Competitive salary of up to £45,000 annually
- Daytime hours in the kitchen outside of event days
- Complimentary parking
- Opportunity to join a growing independent organization that values work-life balance
- Collaborate with a dedicated team where everyone contributes
Located in a picturesque village, the establishment features a wood-fired garden kitchen, hosting seasonal culinary events throughout the colder months. The venue caters to private events and weddings, in addition to offering breakfast and wood-fired dining options. This is a chance to join a remarkable team committed to delivering exceptional cuisine using high-quality ingredients.
The Ideal Candidate
The successful Culinary Events Manager will possess the following qualifications:
- Proven experience in a professional kitchen at a head chef or sous chef level
- Must hold a valid driver's license
- Ability to lead a seasoned and stable team
- Creative in menu development
- Must have strong interpersonal skills for guest interactions
- Experience with open flame cooking is a plus
- Demonstrated history of job stability
- Experience managing large-scale catering events
- Highly organized and able to perform well under pressure