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Assistant Culinary Leader
2 months ago
Position: Sous Chef
Our esteemed client operates a distinguished all-day dining establishment renowned for its fine culinary offerings. Located in a vibrant area, this restaurant presents an extensive selection of exquisite lunch starters, main courses, and salads, complemented by a dedicated a la carte dinner menu. The venue consistently serves a high volume of guests, managing between 180 to 250 covers daily throughout the week. Equipped with two spacious kitchens featuring state-of-the-art culinary tools, the restaurant boasts a dynamic team of 35 skilled chefs. Given the restaurant's operational demands, the earliest shifts commence between 10 AM and 11 AM.
Benefits for the Sous Chef:
- Attractive salary package of £49,000 annually, inclusive of basic salary and tronc.
- Additional tronc is fairly shared among the team.
- An overtime fund of £26,000 per year, offering £500 weekly for those averaging over 50 hours.
- Access to modern, fully equipped kitchens.
- Supportive management structure, featuring multiple Sous Chefs and an Executive Head Chef.
- Focus on contemporary British and European cuisine.
- Collaborative environment with over 35 chefs in both main and pastry kitchens.
- Convenient access for commuting from various locations.
- Commitment to 100% scratch cooking with no compromises.
- A professional kitchen culture with zero tolerance for abusive behavior.
- Standard 40-hour work week.
Requirements for the Sous Chef:
- A passionate and skilled Sous Chef with hands-on experience.
- A leader who is comfortable working across various kitchen sections and inspiring a motivated team.
- A candidate with a solid background in high-quality food service environments.
- Experience in scratch cooking is essential.
- Demonstrated stability and loyalty in previous roles.
- A well-rounded and confident culinary professional.
- Familiarity with modern British cuisine is preferred.
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