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Assistant Culinary Leader

2 months ago


Central London, United Kingdom H & C Solutions Full time

Position: Sous Chef

Our esteemed client operates a distinguished all-day dining establishment renowned for its fine culinary offerings. Located in a vibrant area, this restaurant presents an extensive selection of exquisite lunch starters, main courses, and salads, complemented by a dedicated a la carte dinner menu. The venue consistently serves a high volume of guests, managing between 180 to 250 covers daily throughout the week. Equipped with two spacious kitchens featuring state-of-the-art culinary tools, the restaurant boasts a dynamic team of 35 skilled chefs. Given the restaurant's operational demands, the earliest shifts commence between 10 AM and 11 AM.

Benefits for the Sous Chef:

  • Attractive salary package of £49,000 annually, inclusive of basic salary and tronc.
  • Additional tronc is fairly shared among the team.
  • An overtime fund of £26,000 per year, offering £500 weekly for those averaging over 50 hours.
  • Access to modern, fully equipped kitchens.
  • Supportive management structure, featuring multiple Sous Chefs and an Executive Head Chef.
  • Focus on contemporary British and European cuisine.
  • Collaborative environment with over 35 chefs in both main and pastry kitchens.
  • Convenient access for commuting from various locations.
  • Commitment to 100% scratch cooking with no compromises.
  • A professional kitchen culture with zero tolerance for abusive behavior.
  • Standard 40-hour work week.

Requirements for the Sous Chef:

  • A passionate and skilled Sous Chef with hands-on experience.
  • A leader who is comfortable working across various kitchen sections and inspiring a motivated team.
  • A candidate with a solid background in high-quality food service environments.
  • Experience in scratch cooking is essential.
  • Demonstrated stability and loyalty in previous roles.
  • A well-rounded and confident culinary professional.
  • Familiarity with modern British cuisine is preferred.

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