Executive Chef
1 week ago
As a key member of our culinary team, you will be responsible for delivering exceptional cuisine to the Royal Household and its staff. Your expertise will be utilized to create menus that showcase the finest ingredients and culinary techniques.
Working closely with our senior chefs, you will be involved in the development of seasonal menus that highlight the best of local produce. Your attention to detail and ability to work under pressure will be essential in ensuring that every meal is prepared to the highest standards.
Responsibilities will include assisting in the preparation of meals for internal colleagues, Royal meals, and special functions. You will also be responsible for maintaining the cleanliness and safety of kitchen areas and equipment, adhering to Hygiene Regulations.
", "Requirements": "- Assist in preparing meals across all areas of the kitchen for internal colleagues, Royal meals, and special functions to the highest standards.
- Support Senior chefs in creating seasonal menus utilising products from the local estates.
- Travel to other locations as required, ensuring consistent standards are upheld at each residence.
- Taking responsibility for your Section you will be required to be across the detail of production requirements, communicate any stock or equipment irregularities to the Head Chef/Chef in Charge in a timely fashion.
- Collaborate closely with all Kitchen sections to maintain efficient service, deputising as needed by the Chef in charge.
- Maintain cleanliness and safety of kitchen areas and equipment, adhering to Hygiene Regulations.
Essential Criteria
- Successfully completed a City and Guilds catering qualification (or equivalent).
- Demonstrate proficiency in all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing versatility and expertise.
- Collaborate effectively within a team, fostering a supportive, positive, and flexible attitude towards colleagues.
- Communicate clearly and effectively, facilitating smooth operations and coordination in the kitchen environment.
- Have a working knowledge of health and safety legislation, ensuring compliance and maintaining a safe work environment.
- Exhibit proven planning and organizational skills, orchestrating kitchen activities with precision and efficiency.
- Display proactive initiative and the ability to use independent judgment, driving innovation and problem-solving.
- Maintain awareness of legislative requirements, adhering to standards and ensuring operational compliance.
- Show eagerness to learn and develop, embracing opportunities for growth and refinement.
We know that to deliver our best work; we need to feel at our best. That's why at the Royal Household we offer a generous benefits package designed to support your wellbeing and life priorities.
Live-in accommodation with all meals provided is available for this role (for which there is a salary adjustment)
Enjoy 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.
Our excellent non-contributory pension plan (we'll contribute 15% and you can contribute more if you wish) is highly valued by our employees, as is complimentary lunch on-site to keep you fuelled throughout the day.
We also offer a range of leave options to support your life priorities, such as parental pay and leave and volunteering days, as well as benefits to support your physical and mental wellbeing.
Other perks include 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations, along with many more exclusive employee discounts.
", "Language": "en-US"}-
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