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Executive Chef
2 months ago
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at our historic hotel and events venue in Northumberland. As a key member of our culinary team, you will play a crucial role in crafting exquisite dishes that reflect the unique character of our venue.
Key Accountabilities- Assist the Head Chef and Sous Chef in preparing and delivering high-quality dishes for weddings, private events, and other functions.
- Manage your own section of the kitchen, ensuring food is prepared to the highest standard and on time.
- Collaborate with the kitchen team to create and refine seasonal menus that highlight fresh, local ingredients.
- Maintain high levels of hygiene and safety standards in accordance with regulations.
- Take responsibility for food stock, ordering, and waste control within your section.
- Train and mentor junior kitchen staff to ensure consistent quality and efficiency.
- Proven experience as a Chef de Partie or similar role in a high-volume kitchen, preferably in a fine dining or events setting.
- A passion for food and a creative approach to menu design.
- Strong knowledge of culinary techniques, with experience in using fresh, seasonal ingredients.
- Ability to work well under pressure and handle multiple tasks during busy periods.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required for events.
- NVQ Level 2 in Professional Cookery (or equivalent qualification).
- Competitive salary based on experience.
- Opportunity to work in a unique, historic setting.
- Be part of a passionate and supportive team.
- Discounts on events and stays at the venue.
- Opportunities for career growth and professional development.
If you are an enthusiastic and skilled Chef de Partie looking to work in a unique, prestigious environment, we would love to hear from you. Please submit your CV detailing your experience and why you'd be a great fit for our team.