Assistant Culinary Manager
3 weeks ago
Join Our Team as an Assistant Culinary Manager
We are seeking a dedicated and skilled Assistant Culinary Manager to enhance our culinary team. If your qualifications align with the following requirements, we encourage you to consider this opportunity.
About Us:
At Chepstow Racecourse, we value diversity and are committed to developing our staff while ensuring a memorable experience for our guests. We are conscious of our environmental impact and take pride in our sporting events.
Benefits of Working with Us:
- Access to annual passes for our various venues
- Discounted dining and leisure experiences
- Reduced rates for hotel accommodations
- Cycle-to-work initiatives
- Support for educational advancement
- Increasing holiday entitlement based on service duration, up to 28 days
- Life assurance coverage
- Performance-based annual bonus opportunities
- Internal training programs for career progression
- Assistance with educational pursuits
Role Overview:
An exciting opportunity has emerged for an experienced Assistant Culinary Manager to join our Regional Catering Team. This role is pivotal in delivering exceptional culinary experiences across a variety of events.
If you are looking for a position that offers a balanced work-life schedule while advancing your culinary career in a dynamic setting, this may be the right fit for you.
As part of our team, you will collaborate closely with the Head Chef to provide outstanding culinary services during events, ensuring a high standard of food quality and presentation.
Key Responsibilities:
- Design and implement innovative culinary offerings across various dining options.
- Ensure compliance with the Company’s Food Safety Management System in all areas of responsibility.
- Assist the Head Chef in managing kitchen staff schedules to meet operational cost targets.
- Take responsibility for food safety standards, including accurate allergen information and staff training.
- Support the achievement of financial objectives.
Ideal Candidate Profile:
- NVQ Level 3 in Food Preparation or equivalent qualification
- Food Safety Certification or equivalent
- Demonstrated experience in a similar culinary role
- Able to thrive in a fast-paced environment
- Knowledgeable about food and beverage services
- Strong communication skills
- Ability to remain composed under pressure
- Proactive and able to work independently
We are on an exciting journey and invite you to be part of our team. At Chepstow Racecourse, we believe in fostering a diverse and inclusive workplace that enhances our competitiveness and resilience. We welcome individuals from all backgrounds and experiences.
If you require any adjustments during the application or interview process, please inform us, and we will ensure that your needs are accommodated.
We are committed to creating a safe and inclusive work environment where everyone’s contributions are valued.
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