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Culinary Expert Wanted

2 months ago


Chigwell, Essex, United Kingdom The Two Brewers Full time
{"title": "Chef de Partie Opportunity", "subtitle": "Join Our Passionate Kitchen Team", "content": "

We\u2019re on the hunt for a talented Chef de Partie to join our passionate team at The Two Brewers in Chigwell. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine.

Your Benefits:

  • Basic up to \u00a328,000 plus tronc (that\u2019s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips*.

The Extras:

  • We know you work hard so we feed you well - free meals on shift, choose from the menu.
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It\u2019s never too early to start saving for the future with a NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • \u00a31000 referral bonus for introducing new Managers or Chefs?to the company.

Your Wellbeing – it\u2019s important to us

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get togethers – it\u2019s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you\u2019ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you\u2019re passionate about fresh food cookery, you\u2019re likely to be our kind of person and we would love to hear from you

About us...

A family of 79 pubs and still growing

A company with heart, where individuality, personality and diversity are encouraged.

A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest\u2019s discretion and are not considered as wages by the company nor are they guaranteed in any way.

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