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Restaurant Operations Manager
2 months ago
Job Overview
The Maltsters Arms is seeking a skilled Front of House Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service and a smooth dining experience.
Key Responsibilities
- Leadership and Team Management
- Supervise and motivate front of house team members to deliver high-quality service.
- Train and develop team members to improve their skills and knowledge.
- Operations and Logistics
- Oversee daily operations of the front of house area, including managing staff and ensuring smooth service flow.
- Collaborate with the kitchen team to coordinate food preparation and delivery.
- Maintain cleanliness and organisation in the dining area.
- Customer Service and Relations
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Monitor customer satisfaction and implement improvements to enhance the dining experience.
Requirements
- Experience
- Previous experience in a similar role within the restaurant industry.
- Strong knowledge of food production, food preparation, and kitchen operations.
- Skills and Qualifications
- Excellent team management skills with a focus on fostering a positive work environment.
- Demonstrated leadership abilities to guide and support staff effectively.
What We Offer
- Competitive hourly rate: £12.00-£15.00 per hour
- Discounted or free food
- On-site parking