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Executive Culinary Director

2 months ago

Tunbridge Wells, Kent, United Kingdom White Bear Tunbridge Wells Full time

About Us:

The White Bear Tunbridge Wells is a renowned dining destination that sets the trend for city buzz, quality cocktails, and seasonal British cuisine. Our dynamic team is passionate about delivering exceptional food quality and exceptional hospitality.

Job Summary:

We are seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for developing and implementing seasonal menus, leading a team of kitchen staff, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Develop and implement seasonal menus that showcase the best of British cuisine
  • Lead a team of kitchen staff to ensure high standards of food quality and safety
  • Manage kitchen staff rota, training, and health and safety effectively
  • Collaborate with the front-of-house team to deliver exceptional customer service
  • Drive sales and deliver growth through engagement with the kitchen and front-of-house teams

What We Offer:

  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses and food trips
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

  • Experience as a Head Chef or Sous Chef in a high-volume kitchen
  • Proven track record of delivering excellent service through quality food
  • Passion for leading and developing a team
  • Excellent communication and organizational skills
  • Ability to design and deliver new dishes for our menus and daily specials