Culinary Trainee Program
2 months ago
Join Our Culinary Team
As a Culinary Trainee at Miller & Carter, you will have the opportunity to learn the art of cooking while contributing to a vibrant kitchen environment. Your culinary creations will play a key role in ensuring our guests enjoy memorable dining experiences.
Key Responsibilities:
- Uphold brand standards with pride
- Maintain a clean and organized kitchen space
- Prepare all necessary ingredients prior to service
- Follow recipes and cook according to specifications
No prior experience is required; we are committed to teaching you the essential skills needed to thrive in a professional kitchen. If you have a passion for cooking and a desire to learn, we will guide you in becoming an integral part of our culinary team.
What You Can Expect from Your Apprenticeship:
- Regular face-to-face and virtual check-ins every 4-6 weeks
- A blend of on-the-job training and workshops
- Progress reviews every 12 weeks with your Line Manager and Trainer
- Feedback sessions to monitor your development
- Opportunities to obtain Functional Skills in English and Maths
- 30 hours of paid work each week
Employee Benefits:
- Enjoy a generous 33% discount across all our dining brands
- Experience a lively workplace filled with camaraderie and fun
- Access to funded qualifications up to degree level
- Participate in charitable initiatives that matter to you
- Benefit from a 33% discount on stays at our Inn Keepers Lodges
- Additional perks include a pension plan, 28 days of paid holiday, shopping discounts, and free shares
Compensation:
For those aged 16-20, the hourly wage is £8.60, while individuals aged 21 and over will earn £11.44.
At Miller & Carter, you will embark on a journey towards achieving a Level 2 Production Chef Apprenticeship over a 15-month period.
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