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Executive Chef

2 months ago

Sutton Coldfield, Birmingham, United Kingdom Mitchells & Butlers Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Toby Carvery - Watermill. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

  • Menu Mastery: Develop and maintain a deep understanding of our menu, ensuring that every dish meets our high standards of quality and presentation.
  • Team Leadership: Lead and motivate a team of kitchen staff to achieve exceptional results and maintain a positive and productive work environment.
  • Culinary Excellence: Maintain the highest standards of cleanliness, safety, and food hygiene in the kitchen, ensuring that our guests receive a safe and enjoyable dining experience.

What We Offer:

  • Competitive Salary: A competitive salary package that reflects your skills and experience.
  • Benefits Package: A comprehensive benefits package, including pension, 28 days paid holiday, and high-street shopping discounts.
  • Opportunities for Growth: Opportunities for career progression and professional development, including paid for qualifications and training.
  • Employee Recognition: Recognition and rewards for outstanding performance and contributions to the team.

Requirements:

  • Culinary Experience: A minimum of 2 years' experience in a senior culinary role, with a proven track record of delivering exceptional food quality and service.
  • Culinary Qualifications: Relevant culinary qualifications, such as a degree in culinary arts or a professional chef's certification.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of kitchen staff.