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Head of Kitchen Services

2 months ago


Stretton under Fosse, Warwickshire, United Kingdom Rams Head Full time
Position Overview
We are seeking a vibrant and dedicated Culinary Operations Manager to become a vital part of our dynamic team at Rams Head.

Key Responsibilities:
- Oversee daily kitchen functions to ensure exceptional food quality and service.
- Maintain impeccable cleanliness and hygiene standards within the kitchen environment.
- Anticipate and respond to customer needs to enhance their dining experience.
- Lead and mentor a team, fostering a collaborative atmosphere.
- Handle recruitment, training, and professional development of kitchen staff.
- Manage inventory and food supplies efficiently while adhering to budget constraints.
- Facilitate ongoing communication within the team through regular feedback and meetings.
- Drive financial success through effective cost management.
- Ensure compliance with health and safety regulations, food safety standards, and environmental policies.

Qualifications:
- Previous experience as a head chef or kitchen leader is preferred, or a sous chef ready for advancement.
- Demonstrated leadership skills and a proactive, hands-on approach.

If you believe you possess the skills and passion for this role, we encourage you to consider joining our team.