Executive Chef

1 month ago


Brighton, Brighton and Hove, United Kingdom Al Duomo Full time
Job Title: Fresh Food Sous Chef

We are seeking an experienced Sous Chef to join our team at Al Duomo, a long-established family-run restaurant in the heart of Brighton.

Key Responsibilities:

  • Prepare and cook fresh food dishes from scratch, including fish and seafood, using high-quality ingredients.
  • Work closely with the team to ensure Health and Food Safety practices are followed and daily records are maintained.
  • Assist in menu planning and implementation, ensuring dishes are authentic and of high quality.
  • Manage kitchen inventory and supplies, ensuring efficient use of resources.
  • Collaborate with the head chef to develop and implement new recipes and menu items.

Requirements:

  • At least 1 year of experience as a Sous Chef or in a similar role.
  • Background in Italian cooking, although training is provided.
  • Strong knowledge of food safety and health regulations.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced kitchen environment.

Benefits:

  • Competitive hourly rate and salary of up to £39,000.
  • Share of service charge every month.
  • Loyalty Bonus of £1,000 after 6 months of service.
  • Free meals on shift and discounted food and drinks when dining with friends and family.
  • Flexibility to work set shifts for a good work-life balance.

How to Apply:

Please submit your CV and a cover letter outlining your experience and qualifications. We look forward to hearing from you


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