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Executive Chef Assistant
2 months ago
We are seeking a skilled Sous Chef to join our team at CH&Co, a leading catering company. As a Sous Chef, you will be responsible for preparing and cooking meals for our clients, as well as menu planning and ordering.
Key responsibilities include:
- Preparing and cooking meals for breakfast and lunch service, as well as occasional hospitality requests.
- Menu planning and ordering to ensure high-quality ingredients and efficient kitchen operations.
- Maintaining good knowledge of all aspects of food safety law to ensure a safe and healthy working environment.
What's in it for you?
Working with CH&Co has its perks. We offer a range of benefits to keep you happy, including:
- Personal development and training opportunities to help you grow in your career.
- A life assurance scheme to provide peace of mind for you and your loved ones.
- A pension scheme to help you save for the future.
- Holiday allowance to give you time to relax and recharge.
- Private medical eligibility to ensure you stay healthy and well.
- Eye care to protect your vision and eye health.
- A great wellbeing strategy, including access to our Employee Assistance Programme and salary finance.
- Family-friendly support to help you balance work and family life.
- Regular social events and communication with our leaders to keep you connected and engaged.
- A holiday purchase scheme to help you save for your next break.
- Volunteering days to give back to your community.
- Professional subscriptions to help you stay up-to-date with industry developments.
- Recognition schemes and people awards to celebrate your achievements.
- Long service awards to recognize your dedication and commitment.
- Access to some great high street discount vouchers to save you money.
- Cycle to work scheme to encourage a healthy and sustainable commute.
At CH&Co, we are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Squire Patton Boggs Birmingham.
", "location": "Squire Patton Boggs", "rate_of_pay": "£26,000 per annum", "working_pattern": "Monday - Friday"}