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Executive Chef
2 months ago
We are seeking an exceptional Executive Chef to lead our culinary team at Park Inn by Radisson Southend on Sea. As a key member of our management team, you will be responsible for delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and staff supervision.
- Develop and implement culinary strategies to drive guest satisfaction and revenue growth.
- Collaborate with our events team to create customized menus for conferences and banquets.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Lead by example, promoting a positive and inclusive work environment.
What We Offer:
- A competitive salary and benefits package, including a contributory pension scheme and life assurance.
- Opportunities for career development and growth, including access to our Radisson Academy training programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Complimentary meal on duty and uniform.
- Access to our Employee Assistance Programme through UNUM.
About Us:
Park Inn by Radisson Southend on Sea is a vibrant hotel located in the heart of Southend-on-Sea. Our hotel offers comfortable rooms, a colourful restaurant and bar, and versatile meeting spaces. We are committed to delivering exceptional service and creating memorable moments for our guests.
Requirements:
- Proven experience as an Executive Chef or in a similar role.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating innovative and delicious dishes.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.