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Kitchen Operations Leader

3 months ago

Waterlooville, Hampshire, United Kingdom Elysium Healthcare Full time

Introduction

Are you ready to take on a culinary position that allows you to express your creativity? Join Elysium Healthcare as a Chef, collaborating with a passionate team.

Become an integral part of the kitchen brigade, working 37.5 hours a week to prepare daily meals for clients, staff, and visitors. Engage in food preparation while enhancing your role by mentoring and training fellow team members.

The calendar is filled with activities, events, and special occasions that you will cater to. From international food celebrations to festive occasions, you have the opportunity to showcase your unique style and keep the menu exciting.

Enjoy a calm and pleasant working atmosphere where you can manage your tasks effectively while creating delectable dishes. This role offers a fantastic social aspect, allowing you to interact with individuals outside the kitchen regularly.

Imagine... achieving job satisfaction, returning home in time for dinner every evening, and enjoying two days off each week. That’s a perfect recipe for a balanced work-life experience.

As a Chef, your responsibilities will include:

Assisting the Head Chef in the daily operations of the kitchen. Ensuring proper food storage practices and stock rotation in accordance with established guidelines. Preparing, planning, and cooking meals to consistently high standards, accommodating special requests or dietary needs. Serving clients, staff, and visitors with food and beverages in a professional and courteous manner. Preparing and producing food for events and gatherings. Participating in food cost analysis through effective cost management procedures. Complying with 'Safer Food Better Business' standards and maintaining accurate records. Strictly adhering to Food Hygiene Regulations and safety protocols at all times. Taking full responsibility for the catering operations during your shift. Supporting the Head Chef by researching and developing new menus that ensure high-quality meals align with healthy eating guidelines. Accurately documenting all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP), including temperature logs and cleaning schedules.

To excel in this role, you will need:

To be at least 18 years old. GCSE or equivalent in English. City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking. Basic Food Hygiene certification (essential). Intermediate Food Hygiene certification (desirable). Previous experience in a similar culinary environment. Experience in providing service for large groups. Skills in menu planning, costing, ordering, stock management, and budgeting.

Work Environment:

You will provide care and support to young individuals aged 12-18 facing Eating Disorders or related challenges, including mental health issues such as depression, OCD, anxiety, or self-harm.

Elysium Healthcare features spacious en-suite accommodations, encouraging young people to personalize their living spaces.

The facility includes ample communal areas, a lounge, a separate dining area, and a large activity room, along with smaller spaces for individual, group, and family sessions. You will be part of a culture that emphasizes teamwork, recovery, and compassion at the core of our service.

Benefits:

Competitive annual salary of £28,000. The equivalent of 33 days of annual leave (including Bank Holidays) plus your birthday off. Complimentary meals and parking. Wellbeing support and activities to promote a healthy work-life balance. Opportunities for career development and training to help you achieve your professional goals. Pension contributions to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package to enjoy this special time.

Additional benefits include retail discounts, special offers, and much more.