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Executive Sous Chef

2 months ago


West Wickham, Greater London, United Kingdom Jubilee Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Jubilee Hospitality. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work closely with the Head Chef and other kitchen staff to ensure smooth service and high-quality food.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Assist with menu planning and development, ensuring dishes are appealing and meet customer expectations.
  • Provide excellent customer service, responding to customer feedback and concerns.
Requirements
  • Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.
  • Strong knowledge of kitchen operations, including food safety and hygiene practices.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Flexibility to work a variety of shifts, including early and late shifts.
  • Passion for delivering exceptional customer service and high-quality food.