Hospitality and Culinary Services Director
2 months ago
Job Summary:
Antony James Recruitment is seeking a highly skilled and experienced Food and Beverage Manager to join our client's team at a small luxury hotel in Tewkesbury Park. As a key member of the hotel's management team, you will be responsible for leading the food and beverage operations, ensuring exceptional service and guest satisfaction.
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant and bar, maintaining high standards of quality and service.
- Manage a team of food and beverage staff, providing guidance and support to ensure excellent customer service and team performance.
- Develop and implement strategies to improve sales, revenue, and customer satisfaction.
- Collaborate with the hotel's management team to achieve business objectives and goals.
- Monitor and control food and beverage costs, ensuring profitability and efficiency.
Requirements:
- Proven experience in food and beverage management, preferably in a luxury hotel or high-end restaurant environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and stakeholders.
- Knowledge of food and beverage operations, including menu planning, inventory management, and supply chain logistics.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
What We Offer:
- A competitive salary of up to £40,000, including tips.
- A comprehensive benefits package, including access to the gym and staff discounts.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities to enhance your skills and career prospects.
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