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Executive Chef

2 months ago

Yeovil, United Kingdom Compass Group UK Full time

Job Title: Executive Chef

We are seeking an experienced and ambitious Executive Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.

Key Responsibilities:

  • Menu Development: Develop and implement new menu concepts that meet the high standards of our clients and customers.
  • Food Quality Control: Ensure that all food served meets the highest standards of quality, presentation, and taste.
  • Team Management: Supervise and manage a team of chefs and kitchen staff to ensure that all kitchen operations run smoothly and efficiently.
  • Inventory Management: Monitor and manage kitchen inventory to ensure that all ingredients and supplies are stocked and available when needed.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene regulations are met and maintained in the kitchen.
  • Customer Service: Provide exceptional customer service to our clients and customers by ensuring that all food is prepared and presented to the highest standards.

Requirements:

  • Experience: Minimum 2 years of experience as a senior chef in a high-volume kitchen environment.
  • Qualifications: City & Guilds 706/1 & 2 or NVQ equivalent.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure.

About Compass Group UK:

Compass Group UK is a leading provider of food and support services to the UK's Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service and creating memorable dining experiences for our clients and customers.