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Executive Culinary Director

2 months ago

Plymouth, Plymouth, United Kingdom Bistrot Pierre Full time

About Bistrot Pierre

Bistrot Pierre is a renowned culinary establishment that prides itself on delivering exceptional dining experiences to its guests. As a key member of our team, you will play a vital role in upholding our high standards of quality and service.

Key Responsibilities

  • Oversee the preparation and presentation of our signature French cuisine, ensuring that every dish meets our exacting standards.
  • Lead and motivate a high-performing kitchen team, fostering a culture of excellence and continuous improvement.
  • Develop and implement strategies to drive food gross profit within budget and set tolerances.
  • Collaborate with our culinary team to create innovative menus and promotions that showcase our culinary expertise.
  • Ensure that our kitchen is maintained in a 5-star condition, adhering to the highest standards of cleanliness and hygiene.

Requirements

  • Proven experience in high-volume, quality-orientated restaurants, hotels, or cruise ships.
  • Ability to read, interpret, demonstrate, and execute basic meat, fish, sauce, and side dishes provided by your supervisor.
  • Excellent communication and leadership skills, with a strong assertive management style.

What We Offer

  • Competitive hourly pay rate, with an awesome service charge.
  • Unlimited 50% discount on food at any of our Bistrots.
  • Access to our 24/7 employee assistance program, prioritizing well-being and work-life balance.
  • Bespoke career development opportunities, tailored to your individual needs and goals.
  • Length of service awards and recognition for your hard work and dedication.