Senior Culinary Specialist

A prestigious 4* hotel, part of the esteemed Arecibo People group, is seeking a highly skilled and experienced Chef de Partie to join their dynamic team. This is a permanent position offering opportunities for growth and development within the group.

Key Responsibilities:

• Assist in the preparation and cooking of high-quality meals to meet the hotel's culinary standards.
• Ensure that all dishes are prepared in a timely manner, maintaining the highest level of quality and presentation.
• Collaborate with the culinary team to develop and implement new menu ideas and recipes.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Work closely with the hotel's management team to ensure seamless service delivery and exceptional guest experiences.

Requirements:

• Proven experience as a Chef de Partie in a high-end hotel or restaurant environment.
• Strong knowledge of culinary techniques, ingredients, and presentation styles.
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
• Ability to maintain a high level of attention to detail and quality control.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.