Culinary Operations Manager

4 weeks ago


Uckfield, East Sussex, United Kingdom The National Trust Full time
Culinary Operations Manager

Overview

Are you eager to advance your career in the culinary arts? The National Trust, recognized as Europe's largest conservation charity, is also celebrated for its exceptional food and hospitality services. With 185 cafes spread across England, Wales, and Northern Ireland, we invite you to be a part of our mission.

We are in search of a Culinary Operations Manager to join our team. Given our location in a rural setting, please consider your transportation options before applying.

Employee Benefits: We prioritize your well-being and offer a range of benefits designed to support your personal and professional life. Please review our benefits package below.

Work Schedule: 37.5 hours per week, spread over 5 days out of 7, including weekdays, weekends, and some holidays. Typical hours are from 9:30 AM to 5:30 PM, subject to change during busy periods.

Compensation: £28,500 annually

Employment Type: Permanent



Work Environment

Internally, you will be referred to as 'Head Chef'.

Joining the Food & Beverage team at the National Trust means you will play a vital role in creating memorable experiences for our visitors while contributing to the sustainability of Sheffield Park for future generations.

To learn more about working in our food and beverage department, please watch our introductory video.



Your Responsibilities

As the Culinary Operations Manager, your primary focus will be on kitchen management. You will collaborate closely with the Food and Beverage management team to craft innovative menus that reflect seasonal ingredients while adhering to our 'National Trust Cookbook' guidelines.

Your role will involve identifying opportunities to enhance revenue and achieve financial objectives by managing inventory and minimizing waste. You will also lead and mentor the kitchen team, fostering a culture of excellence in service delivery and creating a positive work environment.

Additionally, you will prepare dishes from scratch using fresh, seasonal produce.

We will provide you with comprehensive training tailored to your role, including food safety and allergen management, along with opportunities for further professional development.

Please refer to the complete role profile attached to this listing.



Candidate Profile

We are interested in hearing from you if you possess the following:

  • Proven experience as a professional chef, with a genuine passion for culinary arts and a positive demeanor.
  • Confidence in following recipes and batch cooking, with a willingness to learn.
  • Knowledge of health and safety regulations.
  • Leadership skills, with the ability to set objectives and provide constructive feedback to enhance team performance.
  • Understanding of budget management, including strategies for increasing revenue and controlling expenses.


Benefits Overview

The National Trust is committed to fostering an inclusive culture where everyone feels valued and represented. We strive to reflect the diversity of the communities we serve.

  • Generous pension scheme of up to 10% of your basic salary.
  • Complimentary access to National Trust properties for you, a guest, and your children (under 18).
  • Rental deposit loan program.
  • Season ticket loan options.
  • Electric vehicle leasing program.
  • Employee discounts on various services, including gym memberships and shopping.
  • Annual leave entitlement of up to 32 days, with options for additional holiday purchase.
  • Flexible working arrangements where feasible.
  • Employee assistance program.
  • Free parking at most National Trust locations.

For more information about the benefits we offer to support our employees, please explore our website.



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