Executive Chef
4 weeks ago
We are seeking a highly skilled and ambitious Chef to join our team at Dine Contract Catering in Stockport. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
Key Responsibilities:- Develop and implement menus that showcase our commitment to sustainability and locally sourced ingredients.
- Oversee kitchen operations, ensuring efficient and safe food preparation and presentation.
- Lead a team of kitchen staff, providing guidance and support to ensure exceptional service.
- Monitor inventory levels and maintain a well-stocked kitchen to meet the demands of our clients.
- Collaborate with our culinary team to create innovative and delicious menu options.
- Represent Dine Contract Catering and maintain a positive brand image through exceptional food quality and service.
- City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Proven experience in a similar Chef role, with a strong track record of delivering exceptional food quality and service.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Flexibility to work a variety of shifts, including weekends and holidays.
- Food Hygiene certificate and a commitment to maintaining high standards of hygiene and safety.
We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a passionate and skilled Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
About Dine Contract Catering:
Dine Contract Catering is a leading provider of food services to businesses and industries in the UK. We pride ourselves on our commitment to sustainability, locally sourced ingredients, and exceptional customer service. Our team is dedicated to creating great-tasting menus that promote sustainability and support local communities.
Why work for Dine Contract Catering?
We offer a dynamic and supportive work environment, with opportunities for career advancement and professional development. Our team is passionate about creating great food and delivering exceptional service, and we are committed to fostering a culture of inclusivity and respect.
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