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Food Service Operations Manager
2 months ago
Job Summary:
Quantum Care is seeking a highly skilled and experienced Deputy Chef Manager to join our team. As a Deputy Chef Manager, you will be responsible for providing a safe, quality, and cost-effective catering service to our residents. You will work closely with our culinary team to create a warm and friendly atmosphere for our residents, while ensuring that all food safety and hygiene standards are met.
Key Responsibilities:
- Develop and implement a catering service that meets the diverse dietary needs of our residents.
- Lead and manage a team of culinary staff to ensure that all food preparation, cooking, and service standards are met.
- Ensure that all food safety and hygiene practices are followed, and that our kitchen is maintained to the highest standards.
- Collaborate with our care team to ensure that our residents receive the best possible care and support.
- Monitor and control food costs, and develop strategies to reduce waste and improve efficiency.
Requirements:
- Proven experience in a similar role, with a strong background in food safety and hygiene.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and residents.
- Ability to work well under pressure, and to prioritize tasks and responsibilities effectively.
- Knowledge of health and safety practices, and the ability to maintain a safe working environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Free employee assistance program.
- Company pension scheme.
- Free DBS check and uniform.
- Access to retail discounts and offers.
- Refer a friend scheme.
Working Hours:
- Part-time, 25 hours per week.
- Alternate weekends required.
Location:
- Providence Way, SG7 6TT.