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Executive Culinary Director

2 months ago


South East, United Kingdom Corecruitment International Full time

Job Title: Executive Chef

About the Role:

  • Lead a large, dynamic kitchen team, overseeing daily operations to deliver exceptional culinary experiences.
  • Manage premium volume dining at a high-profile venue in Central London, driving innovation and excellence in every dish.
  • Collaborate with cross-functional teams to develop and implement culinary strategies that align with the company's vision.
  • Ensure seamless kitchen operations, maintaining high standards of food quality, safety, and presentation.
  • Develop and maintain relationships with suppliers, vendors, and partners to source high-quality ingredients and materials.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.

Key Responsibilities:

  • Develop and implement menu planning, inventory management, and food cost control strategies.
  • Lead kitchen staff in maintaining a clean, safe, and organized work environment.
  • Conduct performance evaluations, provide coaching, and develop training programs to enhance team skills and knowledge.
  • Collaborate with the culinary team to create innovative menu concepts, specials, and promotions.
  • Ensure accurate inventory management, minimizing waste and optimizing resource allocation.

Requirements:

  • Proven experience as an Executive Chef or equivalent role in a high-volume dining environment.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent culinary skills, with a deep understanding of menu planning, food safety, and kitchen operations.
  • Strong communication and interpersonal skills, with the ability to build relationships with internal and external stakeholders.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.