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Executive Culinary Director
2 months ago
Job Title: Executive Chef
About the Role:
- Lead a large, dynamic kitchen team, overseeing daily operations to deliver exceptional culinary experiences.
- Manage premium volume dining at a high-profile venue in Central London, driving innovation and excellence in every dish.
- Collaborate with cross-functional teams to develop and implement culinary strategies that align with the company's vision.
- Ensure seamless kitchen operations, maintaining high standards of food quality, safety, and presentation.
- Develop and maintain relationships with suppliers, vendors, and partners to source high-quality ingredients and materials.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Key Responsibilities:
- Develop and implement menu planning, inventory management, and food cost control strategies.
- Lead kitchen staff in maintaining a clean, safe, and organized work environment.
- Conduct performance evaluations, provide coaching, and develop training programs to enhance team skills and knowledge.
- Collaborate with the culinary team to create innovative menu concepts, specials, and promotions.
- Ensure accurate inventory management, minimizing waste and optimizing resource allocation.
Requirements:
- Proven experience as an Executive Chef or equivalent role in a high-volume dining environment.
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Excellent culinary skills, with a deep understanding of menu planning, food safety, and kitchen operations.
- Strong communication and interpersonal skills, with the ability to build relationships with internal and external stakeholders.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.