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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at THE PIG Hotels (Home Grown Hotels). As a key member of our culinary team, you will be responsible for overseeing one of our four kitchen sections and contributing to the creation of our innovative and seasonal menus.
Key Responsibilities- Lead and manage a team of chefs to deliver exceptional food quality and presentation.
- Develop and maintain a deep understanding of our menu offerings and ingredients.
- Collaborate with our kitchen team to create new and exciting menu ideas.
- Ensure a safe and efficient kitchen environment, adhering to all health and safety protocols.
- Participate in our award-winning apprenticeship program, mentoring and guiding junior chefs to develop their skills.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our on-demand GP, physiotherapy, and counseling services.
- A range of learning and development courses.
- Anniversary vouchers for dinner with wine for two.
THE PIG Hotels (Home Grown Hotels) is committed to creating a unique and inspiring work environment that fosters creativity, passion, and excellence. We believe in the importance of equality, diversity, and inclusion, and we are an equal opportunity employer.