Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our client's management team in a busy Catering establishment. The ideal candidate will possess a strong background in culinary arts, with a minimum of 12 months of supervisory or management experience in a fast-paced kitchen environment.
The successful candidate will be responsible for assisting the Head Chef in menu planning, stock control, and ordering, ensuring that food hygiene regulations are strictly adhered to. Additionally, they will be responsible for supervising kitchen staff and maintaining a high level of culinary excellence.
The successful candidate will have a strong understanding of food management, menu development, and culinary skills. They will be able to work effectively in a team environment and possess excellent communication skills.
Key Responsibilities:
- Assist the Head Chef in menu planning and development
- Manage stock control and ordering
- Ensure food hygiene regulations are adhered to
- Supervise kitchen staff
- Maintain a high level of culinary excellence
Requirements:
- Qualified to NVQ level 3 or equivalent
- Minimum of 12 months of supervisory or management experience in a busy Catering Operation
- Strong background in culinary arts
- Excellent communication and team management skills
Working Hours: 7:30am - 2:30pm (Monday - Thursday)
Hourly Rate: £17.00 - £18.00 per hour
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