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Executive Chef Assistant
2 months ago
We are seeking a highly skilled Sous Chef to join our client's management team in Portadown. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in menu planning, stock control, and ordering.
Key Responsibilities- Assist the Head Chef in menu planning and development
- Oversee stock control and ordering to ensure efficient kitchen operations
- Supervise and coordinate kitchen staff to maintain high standards of food quality and presentation
- Collaborate with the Head Chef to achieve kitchen targets and objectives
To be successful in this role, you will need:
- NVQ level 3 or equivalent in culinary arts
- Minimum 12 months' experience in a supervisory or management role within a busy catering operation
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards in a fast-paced environment
Our client offers a competitive salary and benefits package, as well as opportunities for career growth and development.