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Executive Chef

2 months ago

Cobham, Surrey, United Kingdom Young's Pubs Full time
About the Role

We are seeking an experienced Chef de Partie to join our team at The Bear, a historic country pub in Cobham. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement within the company.
  • Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
  • Regular access to our Culinary Masterclasses, where you can hone your skills and stay up-to-date with the latest culinary trends.
  • A 20% discount on food and drink in all Young's Pubs and Hotels.
  • Free meals while on shift.
  • Weekly pay and a share save scheme.
  • A company pension scheme and 28 days' holiday per year.
  • The possibility of live-in accommodation for the right candidate.
  • Free parking and a good work-life balance.
What We're Looking For

We are looking for an existing Chef de Partie or an exceptional Commis Chef who is passionate about producing high-quality food in a welcoming environment. As the successful candidate, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for delivering fantastic food every time.
  • Be an active, hands-on Chef de Partie/Kitchen Supervisor.
  • Show a willingness to learn new skills and be an active team player with excellent communication skills.
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Take a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.