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Executive Chef

2 months ago

Cirencester, Gloucestershire, United Kingdom Tonic Talent Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our client's food-led gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons.

Key Responsibilities
  • Drive, ambition and commitment to your career
  • Proactive, flexible and adaptable, with great attention to detail
  • Ability to train and develop your team to get the best for every employee
  • You will be able to demonstrate loyalty to previous employers
  • A positive, can-do' attitude is key
  • You will have previous experience working to a two/three rosette level
What We Offer
  • Salary up to £40,000 per annum
  • Inclusive of Tronc
  • A lovely community, fresh food-led pub
  • Good work-life balance, 45 hours per week
  • Excellent staff meals
  • Group discounts and perks for you, friends and family
  • Structured training and development
  • Opportunities for career development and growth
  • A forward-thinking business with a superb culture that puts people first