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Executive Chef Assistant
2 months ago
Job Opportunity: We are seeking a highly skilled and experienced Sous Chef to join our team at Peaks & Dales Recruitment.
About the Role: As a Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff
- Ensure that all kitchen equipment is properly maintained and cleaned
- Monitor and control food costs and inventory
- Work collaboratively with the kitchen team to achieve high standards of quality and service
Requirements:
- Minimum 2 years' experience as a Sous Chef in a busy kitchen environment
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Strong leadership and communication skills
- Ability to work well under pressure and as part of a team
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced kitchen environment
- Professional development and training opportunities
How to Apply: If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to Peaks & Dales Recruitment.