Executive Culinary Director
6 days ago
We are seeking a highly skilled and experienced Head Chef to join our team at Young's. As a key member of our culinary team, you will be responsible for leading the kitchen and driving the success of our food operations.
Key Responsibilities- Develop and implement menus that showcase your culinary expertise and creativity
- Lead a high-performing kitchen team and provide guidance and support to ensure excellent food quality and presentation
- Collaborate with our General Manager to drive sales growth and customer satisfaction
- Manage kitchen inventory, supplies, and labor costs to ensure efficient operations
- Stay up-to-date with culinary trends and industry developments to maintain a competitive edge
As a Head Chef at Young's, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional food and service to our customers. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
RequirementsTo be successful in this role, you will need to have:
- Proven experience as a Head Chef or Senior Kitchen Leader in a high-volume restaurant or pub environment
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
- Flexibility to work varied shifts, including evenings and weekends
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