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Kitchen Supervisor

2 months ago

Banbury, Oxfordshire, United Kingdom Lake House Full time

Culinary Specialist

Position Overview:

We are seeking a dedicated Culinary Specialist to join our enthusiastic and supportive kitchen team. This role combines the responsibilities of a Cook and Kitchen Assistant, ensuring that our residents receive nutritious and appetizing meals.

Location: Lake House, Adderbury, Oxfordshire

Hours: This position encompasses a total of 39 hours per week, divided into 28.5 hours as a Cook and 10.5 hours as a Kitchen Assistant.

Compensation:

  • Cook Pay Rate: £12.77 per hour (Weekends £13.77 per hour)
  • Kitchen Assistant Pay Rate: £12.13 per hour (Weekends £13.13 per hour)

Shift Patterns: Shifts may vary, including times such as 7:00am-2:00pm, 7:00am-5:30pm, and 7:00am-6:00pm, with a requirement to work alternate weekends.

Role Responsibilities:

As a Culinary Specialist, you will play a vital role in the daily dining experience of our residents. Your responsibilities will include:

  • Preparing and cooking meals that meet the dietary needs of our residents.
  • Engaging with residents to understand their preferences and dietary restrictions.
  • Collaborating with the kitchen team to maintain a clean and organized workspace.
  • Ensuring compliance with food safety and hygiene standards.

About Us:

Lake House is a warm and inviting care home located in a picturesque village, dedicated to providing exceptional care and support to our residents. We pride ourselves on creating a nurturing environment where both residents and staff feel valued and respected.

Benefits:

Joining our team comes with a range of benefits, including:

  • 28 days of holiday (including Bank Holidays)
  • A workplace pension scheme
  • Complimentary uniform
  • Free DBS check
  • Enhanced pay rates for weekend shifts
  • Access to an Employee Assistance Programme
  • A referral scheme with financial rewards for successful recommendations
  • Discounts through the Blue Light Card and 'My Rewards' programme

Candidate Profile:

The ideal candidate will have prior experience in a professional kitchen environment, particularly in catering for specialized diets and serving large groups. A Basic Food Hygiene Certificate is essential, and while pursuing a Level 2 Diploma in Food Production and Cooking is preferred, it is not mandatory.

You should possess excellent communication skills to effectively engage with our elderly residents and demonstrate a genuine passion for providing quality care.