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Lead Culinary Specialist

2 months ago

Penrith, United Kingdom Ginger Recruitment Services Limited Full time

Culinary Operations Manager

£30,000 + Benefits

Location: Penrith, Cumbria

Benefits:

  • Attractive salary package
  • Immediate employment opportunity
  • Vibrant work atmosphere
  • Opportunities for professional advancement
  • Complimentary day off on your birthday
  • Free transportation to work for select locations
  • Option to buy an additional week of vacation
  • Complimentary meal during shifts
  • 25% discount on products in the farm shop

As a Culinary Operations Manager, you will be responsible for overseeing the culinary functions at this distinctive venue. This position is ideal for an experienced culinary expert who excels in a fast-paced environment and is dedicated to providing outstanding food quality using exquisite local ingredients. You will lead a kitchen where the commitment to local produce and culinary excellence is paramount.

Ideal Candidate Profile:

  • Proven experience in high-volume catering environments, with a solid hands-on cooking background.
  • Knowledgeable in food safety and health regulations, ensuring compliance with all standards.
  • Experienced in managing kitchen staff, including hiring, training, and scheduling.
  • Capable of effectively planning daily preparation volumes and managing kitchen workflow to meet customer expectations without sacrificing quality.
  • Experience collaborating with management and other departments to control food inventory, minimize waste, and enhance sales.

Key Responsibilities:

  • Supervise the preparation of all dishes, ensuring they adhere to our high standards for quality and presentation.
  • Assist the Lead Chef in recruiting, training, and developing kitchen personnel.
  • Manage staff schedules and rotations to align with operational needs.
  • Work closely with Station Managers to uphold food safety standards, manage inventory levels, and reduce waste.
  • Collaborate with the Lead Chef and Food and Experience Manager to launch new products and seasonal menus, ensuring effective communication with both kitchen and service teams.
  • Provide ongoing feedback to enhance kitchen operations and standards.

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure.