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Culinary Specialist
3 months ago
Working hours: You will be working 40 hours per week from Monday to Friday, occasionally having to work evenings and weekends.
Interview date: Yet to be confirmed
The Salvation Army operates multiple Social Enterprise Businesses, and as a Culinary Specialist, your primary duties will involve the preparation, cooking, presentation, and serving of meals while collaborating with a dedicated team of volunteers. You will also be responsible for ensuring that all food is prepared in compliance with food safety regulations and maintaining exemplary customer service standards.
Key Responsibilities: The role of Culinary Specialist is both dynamic and rewarding. You will be tasked with designing nutritious menus in a cost-effective manner, taking into account dietary restrictions and customer feedback. It is crucial to adhere to current health, safety, environmental, and hygiene standards, along with other pertinent regulations and procedures within the catering environment while following approved food storage practices.
The ideal candidates should possess:
- Experience in a catering and business setting
- Previous experience working alongside volunteers
- A genuine passion for engaging with clients and positively impacting their lives
Desirable attributes:
- Knowledge of Health & Safety and Client and Staff Safeguarding
- Experience in supporting vulnerable individuals within a compassionate environment
