Executive Chef
3 weeks ago
Aramark UK is seeking an experienced and dedicated Sous Chef to join our esteemed team at Combermere Barracks, Windsor. This is a permanent and full-time opportunity to work alongside our Head Chef and support the team in maintaining exceptional kitchen standards.
As a Sous Chef, you will play a pivotal role in ensuring the smooth operation of the kitchen, managing paperwork, and overseeing orders to meet client expectations. Aramark provides world-class contract catering services to a diverse range of clients across the UK, including Defence and Judicial, private industry, and Education.
Key Responsibilities:
- Support the Head Chef in managing kitchen operations and maintaining high standards of food quality and presentation.
- Assist in preparing, cooking, and presenting food to meet required standards.
- Monitor food production to ensure consistent quality and portion size.
- Assist in maintaining a 5-star hygiene rating and adhering to relevant health and safety guidelines.
- Contribute to stock control, stock ordering, and budgeting.
Requirements:
- Good standards of culinary skills, presentation, and attention to detail.
- Positive attitude and ability to remain calm in stressful situations.
- Ability to step up to Head Chef when required.
- Adherence to and maintenance of Health & Safety, EHO, and HACCP standards and procedures.
- Understanding of stocktakes and GP%.
About Aramark UK
Aramark UK is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
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