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Executive Chef

2 months ago


Southampton South East, United Kingdom Novotel Southampton Full time

**About Novotel Southampton**

We are a leading hospitality company that operates a diverse portfolio of brands, including Novotel, across 110 countries worldwide.

**Our Ambition**

We are committed to innovation and excellence in everything we do, from our hotels and restaurants to our customer service and employee development.

**The Role**

We are seeking a highly skilled and experienced Sous Chef to join our team at Novotel Southampton. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

**Key Responsibilities**

  • Lead and manage a team of chefs and kitchen staff to deliver high-quality food and exceptional service
  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Collaborate with our food and beverage team to ensure seamless service and high-quality products
  • Monitor and maintain high standards of food safety, hygiene, and quality control

**What We Offer**

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.