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Executive Chef

2 months ago

Reading, Reading, United Kingdom Houston & Hawkes Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our prestigious contract catering site in Reading. As a key member of our culinary team, you will be responsible for assisting the Head Chef/Sous Chef in maintaining the highest standards of food quality and ensuring the smooth operation of the kitchen.

Key Responsibilities
  • Menu Development: Contribute to the development and planning of menus, including future food trends and innovative service concepts.
  • Food Preparation: Assist in the preparation of high-quality dishes, ensuring portion control and minimizing waste.
  • Kitchen Safety: Maintain a safe and sanitary kitchen environment, adhering to food safety and allergen awareness protocols.
  • Stock Management: Order and manage supplies for your station, ensuring efficient inventory control.
  • Team Collaboration: Work closely with the Head Chef/Sous Chef and other team members to achieve kitchen goals and objectives.
Requirements
  • Culinary Expertise: Possess a genuine passion for food and a strong understanding of the hospitality industry.
  • Leadership Skills: Demonstrate the ability to run a section, lead by example, and motivate team members.
  • Communication: Excel in communication and relationship-building, with a focus on delivering exceptional customer experiences.
  • Adaptability: Show a willingness to learn, adapt to changing situations, and take initiative when necessary.
About Us

Houston & Hawkes is a dynamic and award-winning independent caterer, committed to creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Join our team and be part of a company that values excellence, creativity, and professional growth.