Morning Culinary Specialist

4 weeks ago

Brockenhurst, Hampshire, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Join the Team at THE PIG Hotels

Position Type: Full-time, 5 days a week, starting at 6:30 AM

Compensation: OTE £14.62 per hour, inclusive of Tronc

Are you a morning person with a knack for crafting exceptional breakfast dishes? If so, you might be the ideal candidate for our Breakfast Chef position.

This role offers a unique opportunity to work without late nights or evening shifts, allowing you to maintain a healthy work-life balance with consistent shift hours.

Key Responsibilities:

  • Oversee the breakfast service, ensuring high standards for both the made-to-order menu and buffet offerings.
  • Prepare all breakfast items in advance for the following day.
  • Provide general kitchen support throughout the day, including preparing staff meals.

To excel as our Breakfast Chef, you should possess strong organizational skills and the ability to manage a busy breakfast service independently. While formal culinary education is not a prerequisite, basic cooking skills and confidence in preparing breakfast items are essential.

We Offer:

  • Comprehensive training and opportunities for professional development.
  • Staff benefits including complimentary overnight stays.
  • 35% discount on food, beverages, and treatments.
  • Meals provided during shifts.
  • Incremental holiday entitlement, reaching up to 33 days.
  • Access to goods at cost price.
  • Free access to on-demand medical services for you and your family.
  • A variety of learning and development courses.
  • Anniversary rewards, including a dinner for two with wine.

For a complete overview of our employee benefits, please refer to the 'What we can do for you' section on our careers webpage.

Our Commitment: Home Grown Hotels is dedicated to fostering an inclusive and diverse workplace. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.

In the words of Robin Hutson: 'At THE PIG, the essence of hospitality lies in the people; it is their personalities, passion, knowledge, and skills that create the unique experience we offer.'

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