Executive Chef

2 days ago


South West London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Smyth & Co Luxury Consultants Ltd: A Premier Opportunity for a Skilled Sous Chef

We are excited to collaborate with one of the world's premier Private Members Clubs in the USA, nestled in the beautiful and tropical Florida. This unique opportunity offers a chance to join a booming hospitality sector with great prospects.

Role Overview:

We are seeking a highly skilled Sous Chef with a strong background in French/Mediterranean & Pan Asian cuisine. The ideal candidate must have at least 1* Michelin star experience and high-volume background like 5-star hotels.

Key Responsibilities:

  • Innovative Menu Development: Create and design outstanding dishes of the highest quality.
  • Kitchen Leadership: Manage and inspire the kitchen team to ensure efficient and effective operations.
  • Supplier Management: Build and maintain relationships with suppliers, with opportunities to introduce new ones.

Required Qualifications & Experience:

  • At least 3 years of experience as a Sous Chef/Senior Sous Chef level.
  • Over 5 years of experience in Mediterranean and European cuisine, and a bit of Asian.
  • Demonstrated experience in leading and mentoring junior chefs.
  • Understanding of Himalayan dry age fridge.
  • Great personality and leadership.

Offered Benefits:

  • Attractive and negotiable salary package.
  • Full relocation package with accommodation subsidy.
  • Salary of $80,000 per annum plus bonus.

For further details, please send your CV to us as soon as possible. A great package (visa, flights, accommodation) will be offered for the right candidate.


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