Junior Sous Chef
2 months ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Gordon Ramsay Restaurants.
The Savoy Grill, a renowned restaurant within the iconic Savoy Hotel, offers a unique and exciting work environment. Our team is passionate about delivering exceptional dining experiences, and we are looking for a talented individual to support our senior team in managing the day-to-day operations of the kitchen.
Key Responsibilities:
- Support the senior team in managing kitchen operations, supervising, and developing the culinary brigade.
- Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
- Collaborate with the Head Chef to develop and create menus, ensuring seasonality of ingredients and maintaining the highest quality standards.
- Monitor and manage payroll and food costs, ensuring compliance with health and safety policies and procedures.
What We Offer:
- Competitive salary and benefits package.
- Access to world-class training and development opportunities.
- Opportunity to work with and learn from exceptional culinary talent in a dynamic and professional environment.
- Discounts on food and drink, as well as access to exclusive events and experiences.
- Opportunity to develop your career in a leading global restaurant business.
We are looking for a dedicated and passionate individual who shares our commitment to excellence and is eager to take on new challenges. If you are a motivated and talented Junior Sous Chef looking to advance your career, we encourage you to apply.
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