Head of Kitchen Operations
1 month ago
We are seeking a highly skilled and experienced Second Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of senior colleagues and providing support to the production team.
Key Responsibilities- Lead the kitchen team in the absence of senior colleagues and provide support to the production team.
- Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
- Assist in ordering, preparation, stock control, and running service and clean down.
- Ensure strict adherence to all EHO guidelines and systems.
- Improve and maximize the use of existing stocks where necessary.
- Work with the FOH team to drive service excellence.
- Train, guide, and develop the kitchen team.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
- NVQ level 2/3 or experience working in a busy kitchen environment.
- Basic IT skills, with Microsoft packages experience.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
- A positive and approachable manner.
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks, such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations, and Origins.
We are a Disability Confident Leader employer and run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
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