Food and Beverage Operations Manager
4 days ago
Job Summary:
We are seeking a highly experienced and skilled Food and Beverage Manager to join our team at JDR Hospitality Recruitment. As a key member of our hospitality team, you will be responsible for overseeing the food and beverage operations across our high-end golf club.
Key Responsibilities:
- Manage the day-to-day operations of the food and beverage department, ensuring exceptional service and quality standards are met.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Lead a team of hospitality professionals, providing guidance and support to ensure seamless service delivery.
- Plan and execute corporate and private events, including functions and weddings.
- Collaborate with the management team to achieve business objectives and drive growth.
Requirements:
- Proven experience as a Food and Beverage Manager or Assistant Manager in a high-end golf club or quality pub.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional customer service.
- Knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
What We Offer:
- A competitive salary and bonus package.
- A comprehensive benefits package, including health insurance and retirement savings.
- The opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service.
- A chance to develop your skills and career in a leading hospitality company.
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