Executive Chef

4 days ago


StratforduponAvon, Warwickshire, United Kingdom DoubleTree by Hilton Stratford upon Avon Full time

About the Role:

We are seeking an experienced Chef de Partie to join our culinary team at DoubleTree by Hilton Stratford-upon-Avon. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Work closely with the service teams to ensure our guests have a great dining experience.
  • Keep up-to-date with all central menu changes and oversee the cleanliness and maintenance of the kitchen and food safety standards.
  • Collaborate with the culinary team to create innovative and delicious dishes.
  • Ensure that all food is prepared to the highest standards of quality and presentation.

Requirements:

  • Experience as a Commis or Chef De Partie in a busy, high-volume operation.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Relevant culinary qualifications or equivalent.
  • In-depth knowledge of each section of the kitchen operation.
  • Ability to work together as a team and communicate effectively with colleagues.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and growth within the company.
  • A supportive and collaborative team environment.
  • Access to ongoing training and professional qualifications.

Why Join Us:

DoubleTree by Hilton Stratford-upon-Avon is a 4-star hotel located in the heart of Stratford-upon-Avon. We offer a range of amenities and services, including a restaurant, lounge bar, and leisure facilities. We are proud to be a Disability Confident employer and are committed to diversity, inclusion, and equal opportunities for all.


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