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Executive Sous Chef

2 months ago

Brighton, Brighton and Hove, United Kingdom Lion and Lobster Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the Lion and Lobster. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu.

Key Responsibilities
  • Assist the Head Chef in menu planning and preparation
  • Oversee the kitchen team and ensure that all dishes are prepared to a high standard
  • Manage kitchen inventory and ordering
  • Ensure that all health and safety standards are met
  • Participate in menu development and daily specials
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work well under pressure
  • Knowledge of food safety and hygiene practices
  • Ability to train and develop junior staff members
What We Offer
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs