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Culinary Operations Leader

2 months ago

Shetland, United Kingdom Sodexo Full time
Job Overview

Nourish our patrons and advance your career.

As a Head Chef at Sodexo, you will oversee the planning, execution, and management of daily food production and service, ensuring the highest quality standards are met in alignment with both company and client expectations. Become part of a larger mission with Sodexo, where you can thrive in a collaborative environment.

Key Responsibilities:

  • Prepare and cook all food to the established standards and quantities, ensuring timely delivery to service areas.
  • Maintain compliance with food safety regulations, including temperature control and hygiene practices.
  • Uphold personal and team hygiene standards in accordance with company policies and legal requirements.
  • Collaborate with management to adhere to budgetary constraints and optimize resource utilization, including stock management and waste reduction.
  • Ensure all kitchen equipment is used safely and maintained in good condition, reporting any issues promptly.
  • Participate in training sessions and meetings as required by management.
  • Identify and pursue personal development opportunities.
  • Comply with the Health and Safety at Work Act and all relevant regulations.
  • Follow specific menu planning guidelines and maintain high standards of food service.
  • Perform additional tasks as requested that fall within your expertise and contribute to client service.

Qualifications:

  • City and Guilds (or equivalent) 706/1 and 706/2 certifications.
  • At least 3 years of relevant industry experience.
  • Basic food hygiene certification.

Benefits:

Working with Sodexo offers more than just a job; it’s an opportunity to be part of a meaningful mission. You will be valued for your contributions and can make a significant impact through your daily work. Additionally, we provide a variety of resources, rewards, and benefits for our employees and their families:

  • Access to a comprehensive online platform for mental health and wellbeing support.
  • Employee Assistance Programme for everyday challenges and larger issues, including legal and financial advice.
  • A free health and wellbeing app that rewards healthy living and offers access to a 24-hour virtual GP.
  • Discounts through the Sodexo Discounts Scheme, available to employees and their families.
  • Financial benefits through the Salary Finance Platform.
  • Retirement savings options through the Sodexo Retirement Plan.
  • Death-in-Service benefit for employees.
  • Opportunities for professional growth and development through various learning tools.
  • Cycle to Work Scheme promoting environmental sustainability and fitness.
  • Volunteering opportunities to support community initiatives.
  • A flexible and dynamic work environment.
  • Competitive salary and full training with protective uniform provided.

Ready to contribute to a greater cause? Explore this opportunity where you can excel in your role.

Sodexo retains the right to close this advertisement early if a significant number of applications are received.

Compensation Overview

Deliver exceptional cuisine to remarkable individuals.

  • Hours per week
  • 12-hour shifts on a rotating schedule
  • Competitive hourly rate
  • Accommodation and meals included
  • Travel arrangements provided