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Monmouth, Monmouthshire, United Kingdom Lounges Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.Key ResponsibilitiesLead and manage the kitchen team to ensure seamless service deliveryAssist the Head Chef...
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Monmouth, Monmouthshire, United Kingdom Lounges Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.Key ResponsibilitiesLead and manage the kitchen team to ensure seamless service deliveryAssist the Head Chef...
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Executive Chef Assistant
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Executive Chef
2 months ago
About the Role:
We are seeking an experienced and skilled Head Chef to join our team at C&E Recruitment. As a Head Chef, you will be responsible for leading our culinary team and creating innovative and delicious dishes for our guests.
Key Responsibilities:
- Develop and implement menus that showcase seasonal garden produce and fit alongside our tasting menu.
- Lead and mentor a team of chefs to ensure high-quality dishes are produced consistently.
- Work closely with the chef patron to bring vision and depth of knowledge to the existing menu offering.
- Manage kitchen operations to ensure efficient and safe food preparation and service.
What We Offer:
- A competitive salary of up to £50,000 depending on experience.
- A 4-day workweek with 3 days off.
- A monthly service charge of £300-£600.
- Meals on duty.
- Good service training provided.
- A fun and fast-paced work environment.
- Live-in accommodation available for relocation only.
About Us:
We are a renowned and beautiful boutique property with 1 Michelin star, a Michelin Green star, and 4 AA rosettes. Our restaurant offers a unique and memorable dining experience for our guests.
Requirements:
- Experience as a Sous or Head Chef in a Michelin-starred setting.
- Green Michelin star background beneficial.
- Knowledge of seasonal garden produce.
- Calm and composed persona.
- Excellent attention to detail.
- Ability to drive or live locally to the area.
- Good mentorship and team player skills.