Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly motivated and experienced Sous Chef to join our team at Harvester - Derby. As a Sous Chef, you will be responsible for leading a section of the kitchen, ensuring that your team is working together effectively, and providing exceptional food quality to our guests.
Key Responsibilities
- Drive sales growth by consistently delivering high-quality dishes and exceeding customer expectations.
- Train and develop your team members to achieve their full potential and improve kitchen efficiency.
- Support the Head Chef in menu planning, food ordering, and stock control.
- Ensure that all kitchen staff adhere to health and safety regulations and maintain a clean and organized workspace.
- Collaborate with the kitchen team to achieve targets and improve overall kitchen performance.
What We Offer
- Flexible shifts to accommodate your lifestyle.
- A 33% discount on all Harvester brands for you and your friends and family.
- 20% discount on all Harvester brands for friends and family.
- Wagestream - a financial toolkit to help you manage your finances.
- Opportunities for career progression and paid qualifications.
- Discounts on gym memberships and team social events.
- A pension, 28 days paid holiday, and high-street shopping discounts.
About Us
Harvester is a leading family-friendly restaurant chain, famous for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar. We pride ourselves on offering feel-good dining for the nation. If you're passionate about serving great food and providing exceptional customer service, we want to hear from you.
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