Executive Chef
3 weeks ago
Be a Part of a Dynamic Kitchen Team
As a Sous Chef at Harvester, you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional food quality and service. You will work closely with the Head Chef to develop menus, manage kitchen operations, and ensure that all health and safety standards are met.
Key Responsibilities:
- Lead a team of chefs and kitchen staff to achieve targets and deliver high-quality food
- Develop and implement menu plans in collaboration with the Head Chef
- Manage kitchen operations, including food preparation, stock control, and inventory management
- Ensure that all health and safety standards are met and maintained
- Train and develop team members to improve their skills and performance
What We Offer:
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Wagestream – a financial toolkit that helps you manage your finances
- Opportunities to grow with paid for qualifications
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
- Discounts on gym memberships
- Team Socials – work hard, play hard
Why Choose Harvester?
At Harvester, we pride ourselves on offering feel-good dining for the nation. We're a family-friendly restaurant chain with a passion for serving great food and providing excellent customer service. If you're a motivated and experienced chef looking for a new challenge, we'd love to hear from you.
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