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Executive Pastry Sous Chef

2 months ago


London, Greater London, United Kingdom Zuma Full time
About Zuma

Zuma is a dynamic and fast-paced company that prides itself on delivering exceptional customer service and high-quality cuisine. We are a team of passionate and dedicated individuals who work together to create an unforgettable dining experience for our guests.

Job Summary

We are seeking a highly skilled and experienced Executive Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality pastries and desserts, managing a team of pastry chefs, and maintaining the highest standards of quality and presentation.

Key Responsibilities
  • Oversee the production of high-quality pastries and desserts, ensuring consistency and presentation meet Zuma's high standards.
  • Manage a team of pastry chefs, providing guidance, training, and support to ensure they meet their full potential.
  • Develop and implement new pastry recipes and menus, working closely with the culinary team to ensure alignment with Zuma's brand and culinary vision.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards and ensuring compliance with food safety regulations.
  • Collaborate with the culinary team to plan and execute special events, such as weddings and corporate functions.
Requirements
  • Previous experience as a Senior Pastry Chef or Pastry Sous Chef Manager in a high-end restaurant or hotel.
  • Proven track record of managing a team and achieving high-quality results.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong knowledge of pastry production, including baking, decorating, and presentation.
  • Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • World-class training and development programs.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.